Est. 2019 | Dallas, TX
I specialize in grilling and cooking African delicacies, especially Suya & Asun
I specialize in grilling and cooking African delicacies, offering a diverse and flavorful menu. One of my signature dishes is ASUN, which features grilled goat meat garnished with habanero and onions. I also prepare SUYA, a spicy grilled brisket that is made using a traditional Nigerian spice mix. In addition to these offerings, I provide a variety of other delicacies and soups that highlight the rich culinary heritage of African cuisine.