Est. 2022 | Ridgewood, NY
We bring indigenous food traditions to NYC through catering, vending and events.
We are the tri-state area’s only Native American food service, rooted in Lakota and intertribal Indigenous traditions. Our menu features bison, deer, wild rice, frybread, wojapi, vegan options, and Indigenous juices, connecting every meal to culture and resilience. Through catering, markets, and community events, we share living traditions while building awareness and appreciation for Indigenous foodways.