Burnt Honey

About

As the owner of a BBQ food truck, I blend culinary creativity with the hands-on demands of running a mobile kitchen, from crafting signature recipes to keeping the truck in top shape. Each day brings a mix of cooking, maintenance, citywide deliveries, and customer engagement at events. Behind the scenes, I handle everything from inventory and scheduling to marketing, making every day a rewarding balance of flavor, hustle, and community connection.