Distribution of perishable and non-perishable food to those in need. 

Client Choice Food Pantry: A dignity-centered distribution model where individuals and families select their own groceries and essential supplies based on their household's specific needs.

Saturday Distribution: Every third Saturday of the month, 8:00 AM – 10:00 AM.

Monday Distribution: Every third Monday of the month, 9:00 AM – 11:30 AM.

Emergency & Seasonal Relief: Immediate support for families facing sudden crises, alongside targeted initiatives like seasonal coat drives and holiday meal bag distributions.

Community Agriculture & Regional Food Distribution: Sourcing and distributing fresh produce, meat, and local agricultural products in partnership with regional food networks and farms.

Prayer & Pastoral Support: Offering spiritual guidance, and prayer support for individuals and families in the community.

Volunteer & Service Engagement: Structured opportunities for local community members and groups to engage in hands-on service, logistics, and neighborhood outreach.

$0 — Client-Choice Food Pantry