Introduction Have you ever wondered what happens to all the surplus food at hospitals? If you’ve seen the recent viral story about a hospital worker who claims that 50 pounds of food is trashed every day and 200 unopened drinks a week are saved from the garbage (MSN article), you’re not alone. Healthcare facilities, committed as they are to healing, often struggle with food waste – and the numbers are staggering. In this post, we’ll explore why food waste is a huge issue in hospitals, the env...

Turning Waste into Opportunity: How Your Hospital Can Transform Food Surplus Into Community Impact

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