**What services does Environmental Health Ed & Services offer?**

We offer a range of services aimed at promoting food safety and health code compliance in the food industry. Our services include ServSafe Manager Certification prep and proctored exams, employee food-safety workshops, manager coaching, mock inspections, corrective action plans, SOP/HACCP basics, labeling/allergen controls, and time-temperature management. We also provide specialized training for mobile vendors/food trucks, small restaurants, and new operators, especially in rural and HUBZone communities.

**How can I book a ServSafe class or schedule a site visit with EHECS?**

You can easily book a ServSafe class or schedule a site visit with us through our website. If you prefer, you can also contact us via phone or email. We offer both live and virtual prep for the ServSafe Manager Certification, along with exam scheduling and retest support.

**What kind of businesses does EHECS typically serve?**

We serve independent restaurants, food trucks, markets and new owners, with a special focus on those located in rural Georgia and HUBZone areas. Our mission is to help small food businesses stay open by turning health codes into clear, easy-to-follow habits.

**What kind of ongoing support does EHECS provide?**

Our ongoing support includes monthly check-ins, surprise mock inspections, and score-recovery plans. We believe in providing continuous assistance to ensure that your food business maintains a high standard of food safety and health code compliance.

**What languages does EHECS offer training in?**

We provide our training in both English and Spanish. This includes our ServSafe Manager Certification prep and proctored exams, employee food-safety workshops, and manager coaching. We aim to make our training as accessible as possible to ensure everyone can understand and implement food safety practices.

I am a restaurant consultant who specialize in ServSafe® and state compliance.

Environmental Health Ed and Services LLC

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