Introducing the Problem: Wasted Value in Biological Waste Ever wondered why—despite the growing focus on sustainability—so much of our biological waste ends up getting thrown away? Potato peels, dairy byproducts, brewery mash, food scraps from processing plants, even agricultural residues: they’re all bursting with potential value. Instead of becoming the raw materials for renewable plastics, fuels, and fertilizers, decades' worth of nutrients and carbon are stuck in landfill-bound bins or se...

Breaking the Geographic Firewall: Unlocking the Hidden Value in Our Biological Waste Streams