Every great product starts somewhere. For Panhandle Provisions, it started at a stove in a licensed commercial kitchen in downtown Amarillo, Texas — with a cast iron pot, a wooden spoon, and a question I couldn’t stop asking myself. What does the Texas Panhandle actually taste like? Starting From Scratch I have been cooking professionally for years. I know my way around a kitchen. But developing a product line from scratch — recipes that had to be consistent batch after batch, pH-controlled f...

Built in a Kitchen, Validated by Pitmasters: The Making of Panhandle Provisions

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