Food Safety Training

This comprehensive food safety training course is designed to equip food handlers, managers, and business owners with the knowledge and skills needed to safely prepare, handle, and serve food. Participants will learn essential practices to prevent foodborne illness, maintain sanitary work environments, and comply with local and state health regulations. The training covers key topics including proper handwashing, cross-contamination prevention, time and temperature control, cleaning and sanitizing procedures, and safe food storage. Real-world examples and interactive instruction help ensure participants can confidently apply what they learn in any food service setting. Upon completion, participants will receive a certification (exam included) that demonstrates their commitment to food safety and professionalism in the workplace. Perfect for restaurants, schools, childcare providers, and anyone working with food.