Sourced from the renowned Yirgacheffe region in Ethiopia, this coffee is a true gem for those who love complex, vibrant flavors. Known for its bright acidity and aromatic profile, our Yirgacheffe offers a captivating cup with floral notes of jasmine and citrus, balanced by hints of bergamot and a subtle tea-like quality. With a light to medium roast, this coffee reveals a silky smooth body, a clean finish, and a refreshing brightness that lingers.

Perfect for pour-over or French press brewing, this single-origin coffee is a celebration of Ethiopia's coffee heritage, offering a rich, flavorful experience that’s both unique and refined. Whether you’re a coffee connoisseur or just exploring new tastes, our Ethiopian Yirgacheffe will take your morning brew to new heights. 

12 oz. Bag of Whole Bean Ethiopian Yirgacheffe

Colombian coffee is widely celebrated for its smooth, well-balanced flavor and consistent quality. Grown in the high-altitude regions of the Colombian Andes, the coffee benefits from the perfect combination of altitude, climate, and rich volcanic soil. Known for its mild acidity, medium body, and sweet, nutty flavors, Colombian coffee often features subtle notes of caramel, chocolate, and citrus. The country's diverse microclimates and varied growing regions, such as Antioquia, Huila, and Nariño, contribute to the broad spectrum of flavor profiles found in Colombian beans, making it a favorite choice for both single-origin coffee and blends.

12 oz Bag of Whole Bean Colombian

Rad Rooster Coffee Roasting Company crafts premium, small-batch coffee.