The Fermentation Lab
The Fermentation Lab

The Fermentation Lab

Plant-based fermentation transforms common ingredients like grains, legumes, and vegetables into nutritionally dense, probiotic-rich foods with deep umami flavors. These processes—ranging from wild lacto-fermentation to mold-based solid-state cultures—enhance the bioavailability of nutrients by breaking down anti-nutrients like phytates and oxalates. These powerful prebiotics & probiotics enhance long-term health by optimizing microbial rhythm & metabolic health. The lab curriculum will be guided by Metabolic Logic, with hands-on experimentation using whole grain sourdough, tempeh, amazake, koji proteins, sauerkraut & kimchi.

BySacred Chow, Inc22 followers
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