Est. 2021 | Fountain Valley, CA
Son Fish Sauce produces nonGMO artisanal fish sauce exporting American anchovies
Our product serves as a healthier alternative to table salt, offering rich umami flavor while reducing overall sodium intake. With minimal processing and natural ingredients, we differentiate ourselves from competitors who often use fish powder, chemicals, and artificial ingredients. We've already secured $14.5 million in distribution contracts across the United States, Asia, Australia, and Europe, and are on track to generate $1 million in revenue in our first 12 months following product launch