Our gluten-free and vegan cupcakes are a delightful way to enjoy dessert without worrying about allergens. These moist, flavorful cupcakes come in a variety of flavors like chocolate, vanilla, lemon, and red velvet, and are topped with a decadent but not overly sweet dairy-free buttercream icing. Packed per dozen.



Gluten-Free/Vegan Cupcakes

Our Vegan Velvet Cake is a rich, decadent treat that’s hard to resist. Whether you’re a fan of chocolate, vanilla, lemon, or red velvet, this cake is designed to indulge your senses without the guilt. Made with ingredients like sweet rice flour, whole grain brown rice flour, and coconut sugar, it’s the perfect dessert for those who need to avoid gluten, dairy, and refined sugars.

Gluten-Free/Vegan Velvet Chocolate Cake

When life gives you lemons, make Lemon Bars! Our vegan lemon bars are a deliciously tangy treat with a crunchy shortbread base that’s gluten-free, dairy-free, and nut-free. The lemon curd topping provides a bright, refreshing flavor that’s perfect for any occasion, while the dusting of powdered sugar adds the perfect finishing touch. Packed per dozen.

Gluten-Free/Vegan Lemon Bars

We provide allergen-free baked goods for those who suffer from food allergies.