The Sweet Revolution: The Rise of Swedish Candy and Its Healthier Edge Over American Sweets Sugar-lovers worldwide are embracing an exciting shift in the confectionery landscape. Swedish candy—celebrated for its bold flavors and innovative textures—is rapidly gaining popularity across the globe, notably in the United States. As Springfield’s own The Sugar Society introduces more people to Scandinavian sweets through its mobile candy shop, many are beginning to ask: What’s fueling the Swedish ...