$12.99 — Smoked Chipotle BBQ Sauce – 12oz
"Smoke you can taste. Heat you can handle." Chipotle peppers in adobo bring a deep, smoky heat to this bold Texas BBQ sauce. Built on the same molasses and brown sugar base as the Original, the Smoked Chipotle adds layers of earthy, smoky complexity with a medium heat that builds slowly and lingers. Perfect for brisk...
Food & Beverage > Ecommerce Store, Retail
•Amarillo, TX
19 Followers on Skip
Roasted Green Chile Pepper Sauce – 8oz
"West Texas heat in a bottle." Pre-roasted green chiles, roasted jalapeños, and roasted habaneros — all blended smooth with apple cider vinegar and garlic into a bright, versatile pepper sauce. This is the only sauce in the lineup that isn't ketchup-based, and it shows. Vibrant green color, fresh roasted pepper flavor, and a clean heat that hits and lingers. Use it on eggs, tacos, grilled meats, or anywhere you want a hit of real West Texas heat. Always roasted — never raw. Size: 8oz Heat Level: Hot Best With: Eggs, tacos, grilled meats, burritos, anything Allergens: None Made in: Amarillo, TX Key Ingredients: Roasted green chiles, roasted jalapeños, roasted habaneros, apple cider vinegar, garlic
From
$9.99
Cherry Jalapeño Competition Glaze – 12oz
"Dark, rich, and ready to compete." Deep burgundy color, tart cherry sweetness, and a subtle jalapeño brightness make this the most elegant glaze in the competition series. Strained to a glossy maple syrup consistency and built for the final stages of a cook, the Cherry Jalapeño sets up a rich, dark mahogany bark that competition judges love. The cherry leads, the jalapeño whispers, and the finish is clean and complex. Outstanding on pork ribs and chicken. Size: 12oz Heat Level: Mild Best With: Competition ribs, chicken, pork belly, duck Allergens: None Made in: Amarillo, TX Pro Tip: Apply in the last 10–15 minutes of cooking for a rich, dark mahogany bark.
From
$15.99
Pineapple Habanero Glaze – 12oz
"Tropical heat. Competition fire." This is the boldest glaze in the lineup. Fresh habanero peppers bring serious heat — real, lingering, build-over-time heat — balanced against the bright sweetness of pineapple preserves and the backbone of smoked paprika. Strained to competition-grade maple syrup consistency, the Pineapple Habanero sets a stunning caramelized bark with tropical sweetness on the front end and habanero fire that closes out every bite. Not for heat-shy cooks. For everyone else — this is the one. Size: 12oz Heat Level: Hot Best With: Competition chicken, pork belly, smoked wings, ribs Allergens: None Made in: Amarillo, TX Pro Tip: Apply in the last 10–15 minutes of cooking for a stunning caramelized bark.
From
$15.99
Peach Chipotle Competition Glaze – 12oz
"Sweet heat. Judges’ choice." This is a competition-grade glaze built to win. Peach preserves and chipotle peppers in adobo are simmered together and strained to a silky maple syrup consistency — the kind of finish that catches light on the grill and makes judges lean in. Sweet up front, smoky in the middle, with a mild chipotle heat on the finish. Apply in the last 10–15 minutes of cooking for a lacquered, glossy bark that photographs and tastes like a first-place finish. Size: 12oz Heat Level: Mild–Medium Best With: Competition pork, ribs, chicken thighs, pork belly Allergens: None Made in: Amarillo, TX Pro Tip: Apply in the last 10–15 minutes of cooking for a lacquered, glossy bark.
From
$15.99
Panhandle Peach BBQ Sauce – 12oz
"Sweet smoke from wide open country." Peach preserves folded into a smoked paprika and molasses base — this is your gateway sauce. Sweet, approachable, and deeply satisfying, the Panhandle Peach BBQ is the one that converts people who think they don’t like BBQ sauce. No heat, no bite — just the natural sweetness of peach meeting the richness of slow-cooked smoke flavor. Exceptional on pork ribs, chicken, and grilled salmon. Size: 12oz Heat Level: None Best With: Pork ribs, chicken, grilled salmon, pork chops Allergens: None Made in: Amarillo, TX
From
$12.99
Canyon Thunder BBQ Sauce – 12oz
"Bold as the Palo Duro." Named for the raw power of Palo Duro Canyon, the Canyon Thunder is your bold sauce. Heavy on black pepper, cumin, and smoked paprika with a chili powder finish that builds into real heat. This is a pitmaster’s sauce — big flavor, serious smoke, and a heat level that earns its name. Not for the faint of heart, but absolutely worth it on brisket, beef ribs, or anything that spends time on the smoker. Size: 12oz Heat Level: Medium–Hot Best With: Brisket, beef ribs, smoked sausage, game meats Allergens: None Made in: Amarillo, TX
From
$12.99
Cactus Blossom BBQ Sauce – 12oz
"Something wild from the West Texas desert." Made with real prickly pear nectar, this is the most distinctive sauce in the Panhandle Provisions lineup. The prickly pear brings a subtle floral sweetness and a gorgeous deep color that no other fruit can replicate. Layered with molasses, smoked paprika, honey, and apple cider vinegar, the Cactus Blossom is complex, unexpected, and unmistakably Southwest. No heat — just pure desert character in a bottle. Size: 12oz Heat Level: None Best With: Chicken, pork, game meats, grilled vegetables Allergens: None Made in: Amarillo, TX Featured Ingredient: Prickly pear nectar
From
$13.99
Texas Pepper Honey Glaze – 12oz
"Pure Texas. Nothing extra." Honey and coarse black pepper. That’s the soul of this glaze — and that’s all it needs. The Texas Pepper Honey is the purist’s competition glaze, built on the same philosophy as a great Texas brisket: let the smoke and the meat do the work and don’t get in the way. Strained silky smooth with honey sweetness carrying coarse black pepper heat, this glaze sets a beautiful amber bark that lets the smoke flavor shine through. No distractions. Just Texas. Size: 12oz Heat Level: Mild Best With: Brisket, beef ribs, smoked turkey, pork loin Allergens: None Made in: Amarillo, TX
From
$15.99
Starlit Jalapeño BBQ Sauce – 12oz
"A little fire under a West Texas sky." Fresh jalapeño purée gives this sauce a bright, clean heat that sets it apart from chipotle-heavy sauces. The jalapeño is roasted, puréed, and strained before being folded into a brown sugar and molasses base — giving you that fresh pepper flavor without the chunky texture. Mild enough for the whole table, with just enough kick to keep things interesting. Great on chicken, pork, or as a dipping sauce. Size: 12oz Heat Level: Mild–Medium Best With: Chicken, pork tenderloin, wings, dipping sauce Allergens: None Made in: Amarillo, TX
From
$12.99
Original Panhandle BBQ Sauce – 12oz
"The sauce that started it all." This is where Panhandle Provisions begins. Rich, deep, and unmistakably Texas — the Original Panhandle BBQ Sauce is built on a molasses and brown sugar base, balanced with apple cider vinegar and a blend of smoked paprika, garlic, and onion. No shortcuts, no fillers. Just a classic Texas BBQ sauce made in small batches in Amarillo. Use it on brisket, ribs, pulled pork, chicken, or anything that deserves a proper finishing sauce. Size: 12oz Heat Level: Mild Best With: Brisket, pulled pork, ribs, burgers Allergens: None Made in: Amarillo, TX
From
$12.99