The Heinz Black Kitchen Initiative

Details

The Heinz Black Kitchen Initiative is back for Year 4 of empowering, supporting, and pouring into Black-owned restaurants. In partnership with The Lee Initiative and Southern Restaurants for Racial Justice (SRRJ), Heinz will provide more than $1m in grants and other business resources to Black food businesses in communities nationwide. Here's how this program works:

• Food and service based, bakeries, restaurants, cafes, pop-ups, farmer's markets and catering businesses
• Must have current business license and state sales tax ID#
• Apply by August 31, 2024