The Heinz Black Kitchen Initiative

Details

The Heinz Black Kitchen Initiative is back for Year 3 of empowering, supporting, and pouring into Black-owned restaurants. In partnership with The Lee Initiative and Southern Restaurants for Racial Justice (SRRJ), Heinz will provide more than $1m in grants and other business resources to Black food businesses in communities nationwide. Here's how this program works:

• Must be a food-service business
• Must be a minimum of 50% Black-owned
• Apply by August 11, 2023